Title: Tuna & Olive Pasta Salad
Categories: Pasta Salad Seafood
Yield: 4 Servings

12	oz	Pasta -- elbows
1/2	c	Mushrooms -- fresh or
		Marinatd
1	c	Olives; black -- pitted
6	lg	Scallions -- thinly sliced
1/2	c	Parsley; fresh -- chopped
		Tuna; 6 1/2 oz cans -- in
		Water, drained
		DRESSING-----
1/4	c	Wine -- white
1/4	c	Lemon juice
3/4	c	Olive oil -- virgin
1	tb	Mustard -- mild prepared
2	ts	Oregano -- dried
2	ts	Thyme -- dried
2	tb	Garlic -- finely chopped

cook pasta according to directions. Rinse in cold water and drain well.Place macaroni, olives, tuna and parsley in a large bowl and toss well. Put the rest of the ingredients in a jar and shake well. Pour over pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours befor serving.

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